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Adolfo's experience is followed by a traditional Italian legacy infused with the passion and experience that he has acquired by generations. Head Chef and food conesour and enthusiast is also at the backbone of Adolfo's pizzeria.
Sandra carries the same passion and dedication as the head chef, she, along with her husband, are the Ying-yang of this restaurant. Her culinary expertise and influence is one to be display in every dish that comes out of that kitchen
