A warm pizza brings to the table a special kind of feeling that can’t be compared to any other kind of food. It’s our priority... Continue reading
Adolfo's experience is followed by a traditional Italian legacy infused with the passion and experience that he has aquired by generations. Head Chef and food conesour and enthusiast is also at the backbone of Adolfo's pizzeria.
Sandra carries the same passion and dedication as the head chef, she, along with her husband, are the Ying-yang of this restaurant. Her culinary experties and influence is one to be display in every dish that comes out of that kitchen
