Fresh Kalamata olives offers great color and flavor to any pie
White and plumed mushrooms are always a great adition for your pizza
All our tomatos are hand picked and selected before using them
Mozzarella gives you a creamy and perfect consistency for every bite and slice you take
We make our own dough and yes! we make our own sauce right here at the restaurant
Adolfo's experience is followed by a traditional Italian legacy infused with the passion and experience that he has acquired by generations. Head Chef and food conesour and enthusiast is also at the backbone of Adolfo's pizzeria.
Sandra carries the same passion and dedication as the head chef, she, along with her husband, are the Ying-yang of this restaurant. Her culinary expertise and influence is one to be display in every dish that comes out of that kitchen